Recipes

BLT 2 Ways
There’s the classic BLT. And then there’s the version where you decide regular tomatoes aren’t enough. We made both. One sticks to tradition. Toasted bread, Duke’s mayo, crispy bacon, lettuce,... Read more...
Porchetta Sandwich
If you’re going to make porchetta, you might as well build a sandwich with it. This isn’t an afterthought. It deserves its own spotlight. We took thick slices of that... Read more...
Porchetta on the Blackstone Pellet Smoker
We kept this one simple and let the pork do the work. Porchetta looks complicated, but it’s really just pork belly, good seasoning, tight rolling, and patience. The goal is... Read more...
Nashville Hot Chicken "McGriddle"
This was our Breakfast category entry for the 2024 Blackstone Great Griddle Off, and somehow it ended up winning the whole thing! We weren’t trying to reinvent anything. We just... Read more...
The LA Street Dog
We did a full battle of the hot dogs with The LA Street Dog and the Chicago Dog. The LA Street Dog is loud in the best way. Bacon wrapped... Read more...
The Chicago Dog
We kept this one pretty classic. A Chicago Dog doesn’t need reinventing. It’s one of those hot dogs that’s already doing the most in the best way. All we had... Read more...
Griddled Paela on the Blackstone
This was our Dinner category entry for the Blackstone Great Griddle Off, and we kept it bold and straightforward. Paella on a griddle just makes sense. Big surface area, high... Read more...
Bulgogi Tempura Sushi Roll
This was our entry into the Fusion category of the Blackstone Great Griddle Off, and we decided to lean into it. We made a quick bulgogi marinade with onion, garlic,... Read more...
Big Mac Sliders: The Ultimate Game Day Appetizer
We were staring down another game day weekend and needed something that would actually wow our friends. Sure, we could throw together some basic sliders or order pizza like everyone... Read more...
Philly Cheesesteak Sandwich
The Traditional Philly Cheesesteak Sandwich We have an ongoing debate that's probably as old as the cheesesteak itself. Greg is a purist who believes there's only one way to make a... Read more...
Friend Green Tomato Benedict
Fried Green Tomato Benedict: A Southern Twist on a Brunch Staple When we decided to enter the Blackstone Great Griddle Off in 2025, we knew we wanted to create something... Read more...